Chef / Kitchen Manager

We are seeking an experienced and motivated Chef/Kitchen Manager to join our team at Aureya's LLC. As Chef Kitchen Manager, you will be responsible for managing the day-to-day operations of our kitchen and ensuring that all meals are prepared to the highest standards of quality and freshness.

Responsibilities:

• Develop and implement menus that reflect our authentic South Pacific Island Theme Concept
• Train, supervise and manage kitchen staff, ensuring that they adhere to food safety and hygiene standards
• Oversee inventory management and ordering of food supplies and equipment
• Monitor and maintain kitchen equipment to ensure it is clean, safe and in good working order
• Manage food costs and labor costs to ensure profitability
• Create and manage kitchen schedules to ensure adequate staffing and coverage during peak hours
• Ensure that all meals are prepared to the highest standards of quality, flavor and presentation
• Ensure that all kitchen operations are in compliance with health and safety regulations

Requirements:

• Proven experience as a Chef Kitchen Manager
• In-depth knowledge of kitchen operations, including food preparation, cooking techniques, inventory management, and food safety
• Ability to manage and motivate a team of kitchen staff
• Strong leadership, communication, and organizational skills
• Creativity and passion for food and cooking
• Ability to work in a fast-paced and high-pressure environment
• Knowledge of South Pacific Island cuisine is a plus

If you're a talented and dedicated chef kitchen manager who is passionate about food and hospitality, we would love to hear from you. Please contact us today to apply for this exciting opportunity at Aureya's LLC.

Apply Here 

You can also apply for the following possitions: Chef, Kitchen manager, Sue Chef, Prep and Assistent Manager